Gâteau Breton aux Pommes
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- ½ cup sugar
- ½ cup heavy cream
- 3 tablespoon Tbsp. unsalted butter
- ½ teaspoon kosher salt
- 12 tablespoons (1½ sticks) unsalted butter, melted, slightly cooled, divided, plus more, room temperature, for pan
- 1¼ cups all-purpose flour plus more for pan
- 4 firm, tart apples (such as Pink Lady or Braeburn; about 2 lb.), peeled, cored, sliced ½” thick
- 2 tablespoons plus 1 cup plus sugar, divided
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- 1 teaspoon finely grated lemon zest
- 3 large eggs
- Crème fraîche (for serving)
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