Peking Duck Noodle Soup

Name: Peking Duck Noodle Soup
Ingredients: 3 tablespoons vegetable oil; Bones from 1 duck; 1 onion, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 2 inches fresh ginger, sliced; 1 clove garlic, minced; 1 teaspoon black peppercorns; 1 teaspoon Szechuan peppercorns; 2 kaffir lime leaves; Salt and pepper; 2 baby bok choy, sliced; 1 cup chopped scallions; 1 hot red chile, cut into thin strips; 1 tablespoon soy sauce; 1 package wonton egg noodles; 2 cooked duck breasts; Thai basil, for garnish; Lime slices, for garnish; Sriracha sauce, for serving