Farro and Broccoli Salad
Ingredients
- 1 cup uncooked pearled farro
- 1 small shallot
- 1/2 cup white wine vinegar
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 pounds broccoli (2 large heads)
- 3/4 cup smoked almonds
- 4 ounces sharp, extra-sharp, or aged cheddar cheese
- 3/4 cup golden raisins or dried cranberries, or a combination
- 1 teaspoon kosher salt, divided plus more as needed
- 1/3 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
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