Quinoa squash broccoli salad
Ingredients
- 2 tsp rapeseed oil
- 1 red onion, halved and sliced
- 2 garlic cloves, sliced
- 175g frozen butternut squash chunks
- 140g broccoli, stalks sliced, top cut into small florets
- 1 tbsp fresh thyme leaf
- 250g pack ready-to-eat red & white quinoa
- 2 tbsp chopped parsley
- 25g dried cranberries
- handful pumpkin seeds (optional)
- 1 tbsp balsamic vinegar
- 50g feta cheese, crumbled
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