Honey Mustard Potato and Broccoli Salad
Ingredients
- 4 pounds large russet potatoes, scrubbed and drained
- 2 teaspoons kosher salt
- 1 head broccoli
- 1 1/2 tablespoons cider vinegar
- 2 teaspoons mild honey
- 2 teaspoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon celery seeds
- 1/2 teaspoon freshly ground white pepper
- 1 1/2 cups vegan mayonnaise, Veganaise preferred
- 1/2 cup shredded carrots
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