Cranberry Almond Broccoli Salad
Ingredients
- ¼ cup finely chopped red onion
- ⅓ cup canola mayonnaise
- 3 tablespoons 2% reduced-fat Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 cups coarsely chopped broccoli florets (about 1 bunch)
- ⅓ cup slivered almonds, toasted
- ⅓ cup reduced-sugar dried cranberries
- 4 center-cut bacon slices, cooked and crumbled
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