Broccoli Salad With Pesto Apples Walnuts
Ingredients
- 1 1/3 cups tightly packed, cleaned and dried basil leaves
- 2 cloves garlic, peeled (the newer/fresher, the better)
- 1 tablespoon red wine vinegar
- 2 teaspoons lemon juice, plus more as needed
- 1 teaspoon kosher salt, plus more as needed
- 1 cup roughly chopped walnuts, divided into 2/3 cup and 1/3 cup (raw)
- 1/2 cup olive oil
- 1 small head of broccoli
- 1 large Honeycrisp apple (or similar), rinsed but not peeled
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