Broccoli Salad with Sherry Vinaigrette
Ingredients
- 8 cups broccoli florets (2-inch pieces)
- ⅓ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- ½ cup thinly sliced red onion
- ½ cup shaved Parmesan cheese
- ¼ cup chopped toasted pecans
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