Blue Cheese Broccoli Salad
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup nonfat plain yogurt
- ⅓ cup buttermilk
- 2 tablespoons cider vinegar
- 2 tablespoons chopped fresh chives
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 cup crumbled blue cheese
- 2 large broccoli crowns, finely chopped
- 1 small red onion, finely chopped
- ½ cup diced dried apricots
- 4 slices cooked bacon, crumbled
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