Turkey Broccoli Salad with Grapes
Ingredients
- ⅓ cup white balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons sugar
- ⅛ teaspoon salt
- 1 12-ounce package shredded broccoli (broccoli slaw mix)
- 1 pound cooked turkey breast, shredded
- 1 ½ cups seedless red grapes, halved
- 1 cup coarsely shredded carrot
- ¼ cup sliced or slivered almonds, toasted, or sunflower kernels
- ⅛ teaspoon coarsely ground black pepper
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