Spinach and Feta Cooked Like Saag Paneer

Ingredients

• 1/4 cup plus 2 tablespoons ghee or olive oil, divided
• 2 tablespoons coriander seeds
• 2 green cardamom pods, or 1/4 teaspoon ground cardamom (freshly ground is best)
• 1 small yellow onion, diced into 1/2-inch pieces
• 1 tablespoon roughly chopped fresh ginger
• 1 clove garlic, minced
• 1 pound fresh baby spinach (10 to 12 cups)
• 1 1/2 teaspoons freshly squeezed lime juice (from about a quarter of a lime), plus more if needed
• 1 small Indian green chile or serrano chile, roughly chopped
• 1 teaspoon kosher salt
• 6 ounces feta cheese, cut into 1/2-inch cubes (a little over 1/2 cup)
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafetida (optional, but really great)
• 1/4 teaspoon red chile powder

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