Ube Purple Yam Ice Cream

Ingredients

• 1 1/2 cups (355ml) coconut cream
• 3/4 cup (175ml) full-fat coconut milk
• 2 3/4 ounces turbinado sugar (1/4 cup plus 2 tablespoons; 75g)
• 2 ounces light corn syrup (3 tablespoons; 60g)
• 2 1/4 cups (610g) ube halaya (see note)
• 2 teaspoons (10ml) coconut or unflavored vodka
• 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 3/4 teaspoon ube extract (see note)

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