Ube Butter Mochi

Ingredients

• 1/2 cup ube halaya jam
• 3 medium eggs
• 2 cups milk or evaporated milk
• 1 (14-ounce) can coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon ube extract
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon miso
• 1/4 cup macapuno sweetened coconut strings (optional)
• 3 1/3 cups glutinous rice flour
• 1 1/4 cups granulated sugar
• 2 teaspoons baking powder
• Toasted coconut flakes for topping (optional)

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