Purple Sweet Potato Pie with Coconut and Five Spice

Ingredients

• 1 3/4 pounds purple sweet potatoes or yams (such as Stokes Purple or ube)
• 1 cup plus 2 tablespoons packed light brown sugar, divided
• 1 cup evaporated milk
• 1/2 cup plus 2 tablespoons unsalted butter, melted, divided
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ube flavoring (such as McCormick Ube Flavor)
• 3/4 teaspoon ground cinnamon, divided
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 1 Master Pie Dough pie shell
• 1/4 cup uncooked regular rolled oats
• 1/4 cup chopped pecans
• 2 tablespoons sweetened shredded coconut
• 2 tablespoons miniature marshmallows

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