Peking Chicken With Steamed Buns

Ingredients

• 4 chicken breasts, skin on
• 1-1/2 teaspoons five spice powder
• 3 slices of ginger, smashed with side of knife
• 3 tablespoons dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Shao Hsing rice wine (or dry sherry)
• 2 tablespoons brown sugar
• 1 teaspoon rice vinegar
• 2 teaspoons kosher salt (or 1 tsp table salt)
• 1/2 teaspoon ground black pepper
• 1 package of steamed bun mix (I used D&D Gold)
• 12 squares of parchment or wax paper, 4″x4″
• sesame oil & pastry brush
• 1 English or Japanese cucumber, cut into very thin julienned strips, soaked in 1 cup ice cold water, drain before serving
• 3 green onion stalks, cut into the thinnest possible shavings, soaked in 1 cup of ice cold water. drain before serving
• 1/2 cup Hoisin Sauce

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