Delicious Chicken Bacon Ranch Wrap Sandwich
Ingredients
- 2 8-inch spinach wraps
- 4 leaves Romaine lettuce, washed and dried, tough ribs at bottom removed
- 5 oz. chicken breast, cooked, warmed and cut into small chunks
- 6 slices of bacon, cooked but not too crispy
- 1 ripe tomato, cleaned, seeded and cut into small chunks
- 1 ½ oz. shredded provolone cheese
- 1 ½ oz. shredded mozzarella cheese
- 2 T. ranch dressing
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