Ingredients
- 1 pound skinless chicken breast tenderloins, sliced in half length-wise to create thinner strips
- 1 cup buttermilk
- Salt
- 1/4 teaspoon black pepper
- 1 large clove garlic, pressed through garlic press
- 2 cups all-purpose flour
- 2 teaspoon paprika
- 1 teaspoon ground white pepper
- Peanut oil, for frying
- 4 flatbread wraps
- Romaine lettuce greens
- Tomato slices
- Red onion slices
- 4 slices crispy bacon, cut in half to make 8 smaller pieces
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons honey
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced chives
Personal Notes
Organization Tags
Comments