Crispy Chicken Wrap

Crispy Chicken Wrap

Crispy Chicken Wrap


32 minutes

Details
  • Servings:   4
  • Calories:   1959
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   154g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 pound skinless chicken breast tenderloins, sliced in half length-wise to create thinner strips
  • 1 cup buttermilk
  • Salt
  • 1/4 teaspoon black pepper
  • 1 large clove garlic, pressed through garlic press
  • 2 cups all-purpose flour
  • 2 teaspoon paprika
  • 1 teaspoon ground white pepper
  • Peanut oil, for frying
  • 4 flatbread wraps
  • Romaine lettuce greens
  • Tomato slices
  • Red onion slices
  • 4 slices crispy bacon, cut in half to make 8 smaller pieces
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced chives
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