Soft Wrap Bread

Soft Wrap Bread

Soft Wrap Bread

By bakeitafterall.com
2 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • south american
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Ingredients
  • 3 cups unbleached all purpose flour (divided)
  • 1 1/4 cups boiling water
  • 1/4 cup potato flour (or 1/2 cup dried potato flakes, see note)
  • 1 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon instant yeast
Instructions

Soft Wrap Bread serves 8 original recipe by bakeitafterall.com.

View original preparation instructions

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