Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Saag Tofu
Ingredients
- 2 pounds fresh spinach
- 1 block firm tofu, cubed
- 3 shallots, diced
- 1 jalapeno, diced
- 1/4 cup almonds, preferably blanched and slivered
- 1/4 cup sour cream or plain yogurt
- 4 tablespoons butter
- 1 teaspoon salt
- 3 teaspoons garam masala
- 1 tablespoon fresh ginger, minced
Instructions
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