Soft Wrap Bread

Soft Wrap Bread

Soft Wrap Bread

By kingarthurbaking.com
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 to 3 1/4 cups (360g to 390g) King Arthur Unbleached All-Purpose Flour, divided
  • 1 1/4 cups (283g) boiling water
  • 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
  • 1 1/4 teaspoons (8g) table salt
  • 2 tablespoons (25g) vegetable oil
  • 1 teaspoon instant yeast
Instructions

Soft Wrap Bread serves 8 original recipe by kingarthurbaking.com.

View original preparation instructions

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