Southwest Style Steak Wrap

Ingredients

• For the steak:
• 1 cup fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup fresh cilantro
• 3 garlic cloves (peeled)
• 1 tablespoon lime juice
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon salt
• 1 pound flank steak
• For the chipotle mayonnaise:
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 chipotle chiles from 1 can of chipotles in adobo
• 1 tablespoon freshly squeezed lime juice and zest
• For the sandwich:
• 1 cup frozen corn (thawed)
• 1 cup canned black beans (rinsed and drained)
• 1 bell pepper (cut into thin strips)
• 1 cup thinly sliced jicama (or red apple, peeled, cored and thinly sliced)
• 1/2 cup cilantro
• lettuce
• 4 flour tortillas or wraps (I love FlatOut flatbread wraps)

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