Chicken Shawarma Wrap

Ingredients

• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. sharp or hot paprika
• 1 tsp. + 1 tsp. ground Cumin
• 1 tsp. + 2 tsp. ground Sumac (see notes)
• 1/2 tsp. ground Turmeric
• 1/2 tsp. salt (plus more for seasoning tomato-cucumber relish)
• 1/4 tsp. Aleppo Pepper (see notes)
• 1/4 tsp. ground Cardamom
• 1/4 tsp. ground Allspice
• 1/4 tsp. coarse-ground black pepper (plus more for seasoning tomato-cucumber relish)
• 1/4 cup + 2 T + 2 T olive oil
• 2 T + 3 T + 2 T fresh-squeezed lemon juice (more or less to taste)
• 3 large boneless, skinless chicken breasts
• 6 La Banderita Carb Counter Wraps (see notes)
• 1 1/2 cups chopped tomatoes
• 3/4 cups diced cucumbers
• 1/3 cup thinly-sliced green onion
• 3/4 cup plain Greek yogurt
• 3 T Tahini Sauce

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