Soft Wrap Flatbread

Soft Wrap Flatbread

Soft Wrap Flatbread

By food.com
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   211
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 cups unbleached all-purpose flour
  • 1 1/4 cups boiling water
  • 1/2 cup potato flakes
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon instant yeast
Instructions

Soft Wrap Flatbread serves 8 original recipe by food.com.

View original preparation instructions

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