KERALA PARIPPU CURRY FOR SADYA recipes

Ingredients

• 1/2 cup of moong dal or cherupayar (split yellow gram)
• A pinch of turmeric powder
• 1/3 cup of grated coconut
• 1/2 tsp of cumin or jeera seeds (jeerakam)
• 2 of shallots (ulli)
• 2-3 of green chillies
• 2 tsp of coconut oil
• 1/4 tsp of black mustard seeds
• 2-3 shallots, sliced
• 1 red chilli, torn into pieces
• 1 strand of curry leaves

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