Ingredients
- 16 medium butter lettuce leaves (rinsed & pat dried)
- 1 lb ground beef
- 1 Tbsp olive oil (for frying)
- 1 large onion, chopped
- 2 clove garlic, minced
- 1 Tbsp soy sauce (kikkoman)
- 1/4 c hoisin sauce
- 1 Tbsp rice wine vinegar
- · asian chili pepper sauce (optional)
- 8 oz water chetnuts, (drained & chopped)
- 1 bunch green onions, chopped
- 2 Tbsp dark sesame oil
- 1 pinch black pepper
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