Creamy Sauteed Fiddleheads over Bucatini
Ingredients
- 2 c fiddleheads, rinsed
- 1 lb bucatini
- 2 t evoo
- 2 cloves minced garlic
- 1 t red pepper flakes
- 1 t lemon zest
- 4 oz goat cheese
- 1 t unsalted butter
- Juice of half a lemon
- 1 ladle pasta water
- Salt and pepper throughout
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