Santa Fe Wrap
Ingredients
- 3⁄4 tablespoon cream cheese (Room temp.)
- 2 leaves iceberg lettuce
- 2 slices monterey jack pepper cheese
- 2 slices tomatoes (thin)
- 1⁄2 avocado, thinly sliced
- 2 slices red onions (thin)
- 1⁄8 cup bell pepper, chopped
- 1⁄8 cup corn kernel
- 1⁄8 cup black beans, cooked, drained and rinsed
- 1 flour tortillas or 1 corn tortilla
Instructions
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