Spicy Creamy Chickpeas Spinach Chana Saag ish
Ingredients
- one 1-inch piece of ginger, peeled and roughly chopped
- 3 cloves garlic, peeled
- 1 serrano or other hot green chile, roughly chopped
- 1/4 cup canola oil plus 1 tablespoon, divided
- 1 1/2 pounds fresh spinach (or two 9-ounce packages frozen spinach, cooked according to the package and drained)
- 1 dash Kosher salt
- two 15-ounce cans chickpeas, drained and rinsed
- 4 tablespoons cream, divided
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/4 teaspoon cayenne
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