Vegan Cauliflower Creamed Spinach Recipe
Ingredients
- 6 ounces cauliflower florets (170g; about 1/3 of a small head)
- 6 ounces almond, soy, rice, or cashew milk (2/3 cup; 170ml)
- 2 tablespoons (30ml) coconut oil
- 1 medium onion, finely chopped (about 8 ounces; 225g)
- 3 medium cloves garlic, minced
- 1/2 teaspoon freshly grated nutmeg
- 1 pound (450g) mature curly or flat-leaf spinach, washed well and roughly chopped
- Kosher salt and freshly ground black pepper
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