Eat for Eight Bucks: Maple Mustard Baked Chicken Thighs with Potato Wedges Recipe

Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges Recipe

Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges Recipe

By Serious Eats
3 hours

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Details
  • Servings:   2
  • Calories:   911
  • Protein:   50g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon cider vinegar
  • 2 tablespoons maple syrup
  • 3 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 1 teaspoon kosher salt
  • freshly ground pepper
  • 4 chicken thighs, bone-in and skin on (1-1.25lb)
  • 1 1/2 lb large Yukon Gold potatoes
  • 2 tablespoons white wine
Instructions

Eat for Eight Bucks: Maple-Mustard Baked Chicken Thighs with Potato Wedges Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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