Fresh Pear Chutney
Ingredients
- 2 medium shallot lobes, peeled and sliced
- 1 tablespoon neutral oil
- Salt
- 1 garlic clove, minced
- Juice of ½ lime
- 2 tablespoons white wine vinegar
- Pinch turbinado sugar
- Tiny pinch of ground cumin
- 2 pears, cored and coarsely chopped (peeling is optional)
- ¾ cup peeled and coarsely chopped cucumber
- 1 tablespoon chopped cilantro
- Freshly ground pepper (preferably white)
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