Cranberry Walnut Tart with Buckwheat Crust

Cranberry-Walnut Tart with Buckwheat Crust

Cranberry-Walnut Tart with Buckwheat Crust

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   1
  • Calories:   1621
  • Protein:   29g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   78g
  • Fat Total:   133g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup buckwheat flour
  • 1 tablespoon tapioca flour
  • 1 stick plus 2 tablespoons cold unsalted butter, cubed, plus more for greasing
  • 1 teaspoon kosher salt
  • 2 large egg yolks, plus 1 large egg, lightly beaten
Instructions

Cranberry-Walnut Tart with Buckwheat Crust serves 1 original recipe by Food & Wine.

View original preparation instructions

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