Pinto Bean Hummus with Chicken Chicharrones

Pinto Bean Hummus with Chicken Chicharrones

Pinto Bean Hummus with Chicken Chicharrones

By Food Network
1 hour

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Details
  • Servings:   10
  • Calories:   1219
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   115g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup roasted garlic
  • 1/2 cup roasted, peeled and dicedpoblano peppers (see Cook's Note)
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • Three 15-ounce cans pinto beans, welldrained
  • Kosher saltand black pepper
  • 1 cup olive oil
  • 2 pounds chicken skin (see Cook's Note)
  • 2 cups vegetable oil
  • Kosher salt
Instructions

Pinto Bean Hummus with Chicken Chicharrones serves 10 original recipe by Food Network.

View original preparation instructions

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