Pinto Bean Hummus with Chicken Chicharrones

Pinto Bean Hummus with Chicken Chicharrones

Pinto Bean Hummus with Chicken Chicharrones


1 hour

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup roasted garlic
  • 1/2 cup roasted, peeled and diced poblano peppers (see Cook's Note)
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • Three 15-ounce cans pinto beans, well drained
  • Kosher salt and black pepper
  • 1 cup olive oil
  • 2 pounds chicken skin (see Cook's Note)
  • 2 cups vegetable oil
  • Kosher salt
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