Ingredients
- 2 tablespoons butter
- 3 oxtails
- 4 teaspoons salt
- 4 teaspoons ground pepper
- 2 carrots
- 2 stalks celery
- 1 white onion
- 6 cloves garlic, crushed
- 4 cups root beer
- 2 cups ox or beef stock
- Splash root beer syrup
- Warmed corn tortillas, for serving
- Pineapple and Roasted Jalapeno Salsa, recipe follows
- Crumbled chicharrones, for serving
- Agave Hot Sauce, recipe follows
- Fresh cilantro, for serving
- 1 cup diced pineapple
- 1/6 cup chopped cilantro
- 1/6 cup fine diced roasted jalapeno
- 1/6 cup diced red onion
- 1 tablespoon diced garlic
- 1 teaspoon salt, or more as needed
- 1 teaspoon ground pepper, or more as needed
- Juice of 1 1/2 limes, or more as needed
- 2 cups hot sauce
- 1/3 cup agave syrup
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