Grilled Mushroom Cheddar Melts
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot, thinly sliced
- 1/2 pound mixed wild mushrooms
- 1 tablespoon balsamic vinegar
- 1/4 cup white wine
- 1 tsp fresh thyme leaves, plus 3 additional sprigs
- 1/2 tablespoon chopped parsley leaves (optional)
- 1 large garlic clove, coarsely chopped
- 4 slices country or sourdough bread (white or whole wheat)
- 1/3 pound sharp white cheddar cheese, thinly sliced
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