Roasted Asparagus with Hollandaise Sauce on Toast

Roasted Asparagus with Hollandaise Sauce on Toast

Roasted Asparagus with Hollandaise Sauce on Toast

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1040
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   55g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 ½ sticks butter
  • 10 egg yolks
  • Juice of 2 lemons
  • Sea salt
  • Freshly ground black pepper
  • 16 asparagus spears
  • Sea salt
  • Olive oil, for tossing and grilling
  • 8 slices of good-quality bread (white sourdough works best)
Instructions

Roasted Asparagus with Hollandaise Sauce on Toast serves 4 original recipe by The Daily Meal.

View original preparation instructions

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