Ingredients
- For the apple turnover:
- 1 sheet of frozen puff pastry, defrosted
- 1 tablespoon butter, vegan butter, or coconut oil (up to 2 tablespoons)
- 2 medium cooking apples (Honeycrisp or Granny Smith, for example), peeled and diced
- 1/4 coconut sugar (or brown sugar)
- 1 tablespoon arrowroot powder (or cornstarch)
- 1/2 Lemon, zested and juiced
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 teaspoon vanilla extract (great with almond extract too)
- 1 egg plus 1 tablespoon water (for egg wash) or almond milk
- For the vanilla or almond glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or dairy-free substitute)
- 1 teaspoon vanilla extract (or almond extract)
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