Warm Nectarine Turnovers

Ingredients

• 2 cups all-purpose flour, plus more for work surface
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
• 1/2 cup ice water
• 1 3/4 pounds large, ripe nectarines (about 4)
• 1/4 cup granulated sugar
• 1/4 cup honey
• 2 to 3 cups vegetable oil, for frying
• Confectioners' sugar, for dusting

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