Potato and Chutney Turnovers

Potato and Chutney Turnovers

Potato and Chutney Turnovers

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 1 lb. all-purpose potatoes
  • 1 tsp. ground cumin
  • 1/4 c. mango chutney, chopped
  • 1 c. frozen peas and carrots
  • 1 package refrigerated pizza dough
Instructions

Potato and Chutney Turnovers serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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