Almond Cherry Turnovers
Ingredients
- 1 sheet frozen puff pastry (about 1 lb./500 g), thawed
- 2 Tbs. ground almonds
- 2 Tbs. confectioners’ sugar
- 1 cup (6 oz./185 g) pitted fresh, thawed frozen, or drained canned Bing or sour cherries
- 1/2 cup (4 oz./125 g) plus 2 Tbs. granulated sugar
- 1 Tbs. all-purpose flour
- 1 egg white, lightly beaten
- 1/4 cup (1 oz./30 g) sliced almonds
Organization Tags
Tags easily organize your Recipe Library
Comments