Apple Almond Turnover
Ingredients
- 3 large Pink Lady apples, peeled, halved, cored
- 1/2 cup apple cider vinegar
- 1/4 cup (packed) light brown sugar
- 1/2 vanilla bean, halved lengthwise
- 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
- All-purpose flour (for dusting)
- 3 1/2 ounces almond paste
- 4 tablespoons unsalted butter, cut into small pieces
- 1 large egg, beaten to blend
- 2 tablespoons granulated sugar
- Vanilla ice cream (for serving; optional)
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