Baby Turnip Confit
Ingredients
- 10 sprigs fresh thyme
- 12 garlic cloves, smashed
- 4 bay leaves
- 3 cups duck fat or olive oil
- 3 pounds baby turnips with greens, greens reserved, thick stems removed
- 2 teaspoons kosher salt, plus more
- Freshly ground black pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons chopped fresh chives
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