Ingredients
- 1 cup canola oil
- 1 tsp. ground turmeric
- 1 cup poha (dried flattened rice flakes)
- 20 fresh or frozen curry leaves, defrosted if frozen
- 6 chiles de árbol, stemmed and roughly chopped
- 1⁄2 cup dried shaved coconut
- 1⁄2 cup golden raisins
- 1⁄2 cup roasted chana dal (yellow split peas)
- 1⁄2 cup sev (fried chickpea noodles)
- 1⁄2 cup spicy boondi (fried sweetened chickpea balls)
- 1⁄2 cup unsalted pistachios
- 1⁄2 cup unsalted roasted cashews
- 1⁄2 cup unsalted roasted peanuts
- 1⁄2 cup whole almonds
- 1 1⁄2 tbsp. sugar
- 1 1⁄2 tsp. red chile powder, such as cayenne
- Kosher salt, to taste
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