Pancakes from Clinton Street Baking Co in New York
Ingredients
- 2 cups (8½ ounces) flour
- 2 teaspoons baking powder
- 1/4 cup plus 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 1/2 cups milk
- 6 tablespoons (¾ stick) butter, melted, plus butter for cooking on the griddle
- 1/2 teaspoon vanilla extract
- 1 1/4 cups fresh blueberries or sliced bananas
- 1/2 cup chopped walnuts
Instructions
Pancakes from Clinton Street Baking Co. in New York serves 10 original recipe by LA Times.
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