Zucchini with Pork and Shrimp Bau Xao Vietnam

Ingredients

• 1 1/4 pounds zucchini
• 1/2 teaspoon salt
• 4 ounces raw shrimp
• 4 ounces lean pork
• 7 to 8 tablespoons fresh cilantro leaves
• 1 small onion
• 1 garlic clove
• 1 scallion
• 2 tablespoons vegetable oil
• Freshly ground black pepper
• 2 tablespoons fish sauce, or salt to taste

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