The best vegan san choy bau gluten free

Ingredients

• 250 grams organic non-GMO firm tofu
• 80 grams pine nuts
• 1 tablespoon dry sherry
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon rice wine vinegar
• 4 tablespoons gluten-free hoisin sauce
• 1 teaspoon sriracha (more if you can handle heat)
• 1 teaspoon arrowroot flour
• 1/2 red onion, diced
• 3 garlic cloves, minced
• 1 thumb-sized piece of ginger, diced
• 2 carrots, diced
• 2 zucchinis, diced
• 100 grams green beans, diced
• Gem lettuce, to serve
• Thai basil, to serve

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