Roast Lamb with Orange and Lemon

Roast Lamb with Orange and Lemon

Roast Lamb with Orange and Lemon

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   728
  • Protein:   71g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 teaspoons chopped thyme
  • Finely grated zest and juice of 1 orange
  • Finely grated zest and juice of 1 lemon
  • One 5-pound butterflied leg of lamb
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for rubbing
  • 1/4 cup dry white wine
  • 2 tablespoons cold unsalted butter
Instructions

Roast Lamb with Orange and Lemon serves 6 original recipe by Food & Wine.

View original preparation instructions

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