Zucchini Bolognese
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 medium white onion, chopped
- 5 medium zucchini, chopped
- 0.5 c. water
- 1 chicken bouillon cube
- 0.75 lb. rigatoni
- 1 c. freshly grated Parmesan, plus more for serving
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