Black Sesame Butter Cookies
Ingredients
- Making around 15 cookies
- 80g (2.8 ounces) unsalted butter (room temperature)
- 30g (1 ounce) icing sugar, sifted
- 1 egg yolk
- Really small pinch of salt
- 25ml (0.8 fluid ounces) whipping cream
- ½ teaspoon vanilla extract (optional)
- 100g (3.5 ounces) low-gluten flour (cake flour or self-raising flour)
- 1 and ½ tablespoon toasted black sesame seeds or more as needed
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