Korean Barbecue Beef Marinade 1
Ingredients
- 2 1/2 pounds rib eye beef, thinly sliced
- 2 tablepoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons crushed garlic
- 2 tablespoons brown sugar
- 1 tablespoon rice wine (sake)
- Pinch of black pepper
- 1/2 piece of fresh kiwi, juiced in a blender
- 1 tablespoon soybean paste
- 2 teaspoons crushed garlic
- 2 teaspoons red pepper sauce
- 1 teaspoon salad oil
- 2 tablespoons water
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